Mixed Rice with Red Miso and Oysters

• 10 large Raw oysters
• 360 ml Uncooked white rice
• 2 to 3 Shiitake mushrooms
• 1/2 tbsp Red miso
• 1 tbsp Sake
• 1/2 tbsp Mirin
• 1/2 tbsp Mentsuyu (3x concentrate)
• 1/2 tsp Dashi stock granules
• 1 Mitsuba, white sesame seeds, shredded nori seaweed

1. Wash the rice and put in your rice cooker pot with a little less water than usual (about enough to cook 1.8 cups of rice).
2. Wash the shelled oysters thoroughly (Seefor washing instructions).
3. Combine the ingredients.
4. Thinly slice the shiitake mushrooms.
5. Combine the ingredients and add to the Step 1 rice cooker pot.
6. Mix by hand.
7. Add the sliced shiitake mushrooms and the washed oysters in that order.
8. Leave for 20-30 minutes, then switch on the rice cooker.
9. When the rice is cooked, open the lid and remove the oysters.
10. Mix with a rice paddle, and return the oysters to the pot.
11. Close the lid again and let steam in residual heat for 10 minutes.
12. Serve in rice bowls, and scatter mistuba or nori seaweed on top to taste.

oysters, white rice, shiitake mushrooms, red miso, sake, mirin, granules, sesame seeds

Taken from cookpad.com/us/recipes/154046-mixed-rice-with-red-miso-and-oysters (may not work)