Garlic Steak

• 1 boneless beef sirloin steak (1-1/2 lb./675 g), 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 2 Tbsp. minced garlic
• 1/3 cup Bull's-Eye Steakhouse Barbecue Sauce

1. Place steak in shallow dish.
2. Spread both sides of steak with garlic; press firmly into steak.
3. Pour barbecue sauce over steak; turn to evenly coat both sides of steak.
4. Refrigerate 1 hour to marinate.
5. Heat barbecue to medium heat.
6. Remove steak from marinade; discard marinade.
7. Grill steak 5 to 7 min.
8. on each side or until medium doneness (160F).

beef sirloin steak, garlic, barbecue sauce

Taken from www.kraftrecipes.com/recipes/garlic-steak-178048.aspx (may not work)