Tortilla Chicken Dumplings

• 3 each chicken breasts boneless
• 1 x chicken broth powder, to taste
• 1 package flour tortillas
• 1 can soup, cream of chicken

1. Stir boullion powder into enough water to cover chicken thoroughly.
2. Boil until chicken is done; shred chicken and put back into broth.
3. Meanwhile, stack several tortillas at a time and cut into squares using a pizza cutter.
4. Place tortillas in plastic bag and shake with just enough flour to lightly coat.
5. Be sure each tortilla square is separated.
6. Carefully drop dumplingsa a few at a time into boiling broth.
7. Cover and reduce heat to a medium boil; simmer until tortillas are soft and tender.
8. Remove from heat and add can of cream of chicken soup.

chicken breasts, chicken broth powder, flour tortillas, soup

Taken from recipeland.com/recipe/v/tortilla-chicken-dumplings-33973 (may not work)