Red Leaf Salad With Roasted Sweet Potatoes and Green Beans

• 2 sweet potatoes, peeled and cut in 1 in chunks
• 1 red onion, quartered
• 2 tablespoons olive oil
• 10 ounces frozen green beans, thawed
• 12 cup walnuts
• 1 cup plain low-fat yogurt
• 2 tablespoons white wine vinegar
• 1 garlic clove, crushed
• 10 ounces red leaf lettuce, torn into bite size pieces
• salt
• pepper

1. Preheat oven to 450 degrees.
2. Toss sweet potatoes and onion with oil.
3. Season with salt and pepper.
4. Roast on a baking sheet about 20 min, or until sweet potatoes are tender.
5. Stir halfway through.
6. Add green beans and walnuts to sheet.
7. Roast about 5 min or until beans are tender.
8. In a small bowl whisk together yogurt, vinegar and and garlic to make a dressing.
9. Add salt and pepper to taste.
10. Place roasted vegetables and nuts on a bed of lettuce and drizzle with dressing to serve.

sweet potatoes, red onion, olive oil, green beans, walnuts, yogurt, white wine vinegar, garlic, red leaf, salt, pepper

Taken from www.food.com/recipe/red-leaf-salad-with-roasted-sweet-potatoes-and-green-beans-495059 (may not work)