Almond Apple Wheat Bread Stuffing Recipe

• 2 c. Granny smith apples minced
• 1 1/2 c. Sliced almonds Blue Diamond Natural
• 3/4 c. Onions, minced
• 3/4 c. Celery, minced
• 4 Tbsp. Butter or possibly margarine
• 1 tsp Cinnamon
• 1/2 tsp Poultry seasoning
• 1/4 tsp Salt
• 6 c. Whole wheat bread cubes
• 1 c. Raisins
• 1 x Egg, lightly beaten
• 1/3 c. Apple cider or possibly juice
• 1/2 c. -cider or possibly juice

1. Saute/fry apples, almonds, onion, and celery in butter for 5 min, stirring frequently.
2. Remove from heat.
3. Stir in cinnamon, poultry seasoning and salt.
4. Toss together bread cubes and raisins; add in apple mix.
5. Stir egg in 1/3 (or possibly 1/2) c apple cider; toss into bread mix.
6. Add in remaining apple cider if a moister stuffing is desired.
7. Use to stuff a 15 to 20 lb turkey, or possibly two large roasting chickens.
8. Spoon any remaining stuffing into a lightly greased 9x5 loaf pan.
9. Bake, covered, during the last 30-40 min of roasting.

granny smith apples, onions, celery, butter, cinnamon, poultry seasoning, salt, whole wheat bread cubes, raisins, egg, apple cider

Taken from cookeatshare.com/recipes/almond-apple-wheat-bread-stuffing-63541 (may not work)