Bill's Pizza Crust Recipe

• 2 1/2 c. Unbleached Flour
• 1 pkt Active Yeast: dissolved in:
• 1/3 c. Water
• 1 1/4 c. Pastry Flour
• 2 1/4 tsp Salt
• 1 1/4 c. Tepid water

1. Mix till massed, add in 3 t Extra virgin olive oil Knead, & let rise to 3X size Knead again & let rise again to 3X size Cut in half, roll out every 2 min till expanded to 14 inches.
2. Add in toppings and bake at 450 for 12-15 min.
3. Bill was attempting to find the perfect pizza crust.
4. He developed this over a period of time through trial and error.
5. This should produce a thin hard crust for your pizza.

flour, yeast, water, pastry flour, salt, water

Taken from cookeatshare.com/recipes/bill-s-pizza-crust-84532 (may not work)