Peas with Dill and Sour Cream

• 1 pkg. (16 oz.) frozen peas
• 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 tsp. dill weed
• 1 tsp. honey

1. Cook peas as directed on package; drain well.
2. Mix sour cream, dill weed and honey in large bowl until well blended.
3. Add peas; mix lightly.
4. Serve immediately.

frozen peas, s, dill weed, honey

Taken from www.kraftrecipes.com/recipes/peas-dill-sour-cream-50855.aspx (may not work)