Boston Cream Pie Recipe
- 1 1/4 c. all purpose flour
- 1 c. sugar
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 3/4 c. lowfat milk
- 1/3 c. shortening
- 1 egg
- 1 teaspoon vanilla
- Cream filling, as follows
- Chocolate glaze, as follows
- Heat oven to 350 degrees.
- Grease and flour round layer pan (9 x 1/2 inch).
- Beat all ingredients (except filling and glaze) in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
- Beat on high speed, scraping bowl occasionally for 3 min.
- Pour into pan.
- Bake till wooden pick inserted in center comes out clean - about 35 min.
- Cold 10 min, remove from pan.
- Cold completely.
- Split cake horizontally into halves.
- Fill layers with cream filling; spread top of cake with chocolate glaze.
flour, sugar, baking pwdr, salt, milk, shortening, egg, vanilla, cream filling, chocolate glaze
Taken from cookeatshare.com/recipes/boston-cream-pie-32546 (may not work)