Chicken And Sausage Casserole Recipe

• 1/4 c. oil
• 2 cloves garlic, chopped
• 1 chicken, cut into pcs
• 1/2 pound Italian pork sausage
• 1 c. onions, sliced
• 1 c. green pepper, sliced
• 1/4 pound mushrooms, sliced
• 1 can tomatoes
• 8 ounce. tomato sauce
• 1 teaspoon salt
• 1 teaspoon basil leaves
• 1/2 teaspoon oregano leaves
• 1/8 teaspoon pepper
• 8 ounce. mostaccioli, spaghetti or possibly noodles, cooked

1. Brown chicken in oil and garlic approximately 15 min on medium high heat.
2. Remove and add in sausage, cooking approximately 10 min or possibly till brown.
3. Remove and slice.
4. Place all ingredients, except noodles, in an ovenproof casserole.
5. Cover and bake 50 min or possibly till the chicken is tender at 350 degrees.
6. Serve with the mostaccioli, spaghetti or possibly cooked noodles.
7. Serves 6.

oil, garlic, chicken, italian pork sausage, onions, green pepper, mushrooms, tomatoes, tomato sauce, salt, basil, oregano, pepper, mostaccioli

Taken from cookeatshare.com/recipes/chicken-and-sausage-casserole-36850 (may not work)