Buttermilk Rasam (Majjiga chaaru) Recipe

• Butter milk (sour) a" 2 cups
• Onion --- 1 medium chopped very finely
• Green chilies --- 2 chopped very finely
• Salt to taste
• Turmeric powder a" 1/2 tea sp
• Red chili powder a" 1/4 tea sp
• Chopped coriander leaves --- 1 tab sp
• Oil --- 1 tea sp
• Mustard seeds --- 1/2 tea sp
• Urad dal a" 1 tea sp
• Cumin seeds --- 1/2 tea sp
• Dry red chili a" 1 broken
• Curry leaves a" 5-6 leaves

1. Add chopped onion and green chilies and turmeric powder, red chili powder, chopped coriander leaves, salt to taste to butter milk.
2. Now heat oil in a pan add mustard seeds and let them popup then add urad dal, broken dry red chili, cumin seeds and curry leaves and fry for a while and then add this to butter milk mixture and mix well.

butter, onion, green chilies, salt, turmeric, red chili powder, coriander leaves , cumin, red chili, curry

Taken from cookeatshare.com/recipes/buttermilk-rasam-majjiga-chaaru-88963 (may not work)