Overnight Ham & Cheese Puffs Egg Bake

• 4 cups cubed challah bread (egg bread), 1/2-inch pieces with crusts removed
• 3/4 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
• 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 5 eggs
• 2-1/2 cups milk
• 3 green onions, thinly sliced
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1/2 tsp. pepper

1. Place bread in 6 (8-oz.)
2. ramekins sprayed with cooking spray; top with ham and cheese.
3. Whisk remaining ingredients until blended; pour over cheese.
4. Refrigerate overnight.
5. Heat oven to 375 degrees F. Bake filled ramekins, uncovered, 40 to 45 min.
6. or until tops are puffed and knife inserted in centers comes out clean.
7. Serve immediately.

bread, oscar mayer, cheddar cheese, eggs, milk, green onions, poupon, pepper

Taken from www.kraftrecipes.com/recipes/overnight-ham-cheese-puffs-egg-bake-163054.aspx (may not work)