Caramelized Onion Pot Roast Recipe

• 4 lb boneless beef chuck roast
• 1 Tbsp. olive or possibly vegetable oil
• 1 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 6 med onions sliced
• 1 1/2 c. beef broth
• 3/4 c. regular or possibly nonalcoholic beer
• 2 Tbsp. brown sugar - (packed)
• 3 Tbsp. Dijon mustard
• 2 Tbsp. cider vinegar

1. Trim excess fat from beef.
2. Heat oil in 10-inch skillet over medium-high heat.
3. Cook beef in oil about 10 min, turning occasionally, till brown on all sides.
4. Sprinkle with salt and pepper.
5. Place onions in 3 1/2- to 6-qt slow cooker.
6. Place beef on onions.
7. Mix remaining ingredients; pour over beef and onions.
8. Cover and cook on LOW heat setting 8 to 10 hrs or possibly till beef is tender.
9. Remove beef and onions from cooker, using slotted spoon.
10. Cut beef into slices.
11. Skim fat from beef juices in cooker if you like.
12. Serve beef with juices.
13. This recipe yields 12 servings.
14. Comments: If you"re lucky sufficient to have leftovers from this flavor-packed roast, add in up to 2 c. cut-up beef and onions to a 16-oz jar of tomato pasta sauce for the best "mamma mia!"
15. spaghetti sauce!

boneless beef chuck roast, olive, salt, black pepper, onions, beef broth, regular, brown sugar, mustard, cider vinegar

Taken from cookeatshare.com/recipes/caramelized-onion-pot-roast-99999 (may not work)