Best Pizza Dough Recipe

• 2 1/2 c. hot water
• 2 tbsp. yeast
• 4-5 c. flour
• 1 teaspoon salt

1. Sprinkle yeast into water.
2. Add in 4 c. of flour plus salt; beat well with mixer, 2-3 min.
3. Add in sufficient flour to make soft dough.
4. Let raise in mixing bowl, cover with plastic wrap, till double, about 1 to 1 1/2 hrs.
5. Pour onto well-floured surface and knead into soft, smooth dough.
6. Divide into 3 lumps and stretch each lump to fit pizza pan.
7. Mix 1 small tomato sauce and 1 small tomato paste for pizza sauce.

water, yeast, flour, salt

Taken from cookeatshare.com/recipes/best-pizza-dough-46716 (may not work)