Spinach, Bacon & Feta Frittata

• 1 pkg. (6 oz.) baby spinach leaves
• 1 doz. eggs
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
• 1 cup thawed ORE-IDA Diced Hash Brown Potatoes
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 6 slices OSCAR MAYER Bacon, cooked, crumbled and divided
• 1/2 cup chopped seeded tomatoes King Sooper's 1 lb For $0.99 thru 02/09

1. Place spinach in large microwaveable bowl; cover with waxed paper.
2. Microwave on HIGH 1-1/2 min.
3. or just until wilted.
4. Place spinach in strainer; press to remove excess moisture.
5. Cool.
6. Heat oven to 350F.
7. Blend eggs and cream cheese in blender until smooth; pour into medium bowl.
8. Add hash browns, feta, 2/3 of the bacon and spinach; mix well.
9. Spoon into 9-inch pie plate sprayed with cooking spray.
10. Bake 35 to 45 min.
11. or until knife inserted in center comes out clean.
12. Top with tomatoes and remaining bacon.

baby spinach leaves, eggs, philadelphia cream cheese, brown potatoes, feta cheese, bacon, tomatoes

Taken from www.kraftrecipes.com/recipes/spinach-bacon-feta-frittata-169145.aspx (may not work)