Sangria Texas Style Recipe Cookin4Friends

• 1 gal Carlo and Rossi Burgundy
• 2 cups cheap French Brandy
• 3 Litres HEB Brand Grapefruit Soda
• 1 can frozen orange concentrate
• 1 can frozen limeade concentrate
• 1-12 oz can Jumex brand Mango juice (found in any Mexican section of a Texas grocery store.)

1. Mix all the ingredients, chill, and serve.
2. If you like a less fruity and more dry Sangria then use only 3/4s of the grapefruit, orange, limeade and Mango.
3. I prefer to let it chill for 24 hours.
4. But it is good the day it is prepared also.

cheap french, soda, frozen limeade concentrate, mango

Taken from www.chowhound.com/recipes/sangria-texas-style-26205 (may not work)