Yogurt Fruit Salad

• 200 grams Plain yogurt
• 1 small can Mixed canned fruits
• 1 Banana
• 1/2 Kiwi
• 1/8 Apple
• 1/2 tsp Lemon juice
• 1 Honey (to taste)

1. Put a sieve or strainer on top of a bowl, line with a paper towel sheet and spoon in the yogurt.
2. Leave to drain for at least 5 hours.
3. This is how it looks after 5 hours.
4. The yogurt is in one creamy mass and comes off the paper towel cleanly.
5. Drain the can of fruits into a sieve and cut up the banana, kiwi and apple into easy to eat pieces.
6. Put the drained yogurt, lemon juice and fruit into a large bowl and mix with a spoon.
7. Add some honey to taste and it's done.

yogurt, fruits, banana, apple, lemon juice, honey

Taken from cookpad.com/us/recipes/169397-yogurt-fruit-salad (may not work)