Apple Butter Crumb Bars

• 1-1/2 cups (350 ml) all purpose flour
• 1 tsp (5 ml). baking soda
• 1/2 tsp (2 ml). ground cinnamon
• 2-1/2 cups (600 ml) rolled oats
• 1/2 cup (125 ml) chopped nuts
• 1 cup (225 ml) brown sugar
• 1 cup (225 ml) butter or margarine
• 16 oz (448 grm). apple butter

1. Adjust oven rack to middle position and preheat oven to 400 degrees (200 C.).
2. In a large bowl, mix together flour, baking soda, cinnamon, oats, nuts and brown sugar.
3. Cut in butter with pastry blender until crumbly.
4. Spread half the mixture over the bottom of a 9-by-13-inch baking pan.
5. Spread apple butter over the layer, then sprinkle remaining oat mixture over top.
6. Press down lightly.
7. Bake for 25 minutes.
8. Let cool in pan.
9. Cut into bars.

flour, baking soda, ground cinnamon, rolled oats, nuts, brown sugar, butter, apple butter

Taken from online-cookbook.com/goto/cook/rpage/000FBA (may not work)