French Coconut Pie

• 4 tablespoons (1/2 stick) butter
• 2 eggs, beaten
• 1 tablespoon all-purpose flour
• 3/4 cup sugar
• 1 cup or 3 1/2-ounce can shredded coconut
• 1 cup milk
• One 9-inch unbaked pie shell

1. Preheat oven to 400 degrees.
2. Melt butter; add remaining ingredients.
3. Pour into pie shell.
4. Bake until firm, about 45 to 60 minutes.

butter, eggs, flour, sugar, coconut, milk, shell

Taken from www.epicurious.com/recipes/food/views/french-coconut-pie-384871 (may not work)