Irresistible Breakfast Sandwiches

• 2 eggs
• 12-34 cup milk
• 12 teaspoon ground black pepper
• 8 slices toast bread
• 250 g mainland tasty cheese
• 420 g spaghetti, prefrably Wattie's
• 4 slices ham or 100 g sliced salami
• 14 teaspoon cayenne pepper (to season) or 14 teaspoon Mexican chili powder (to season)

1. Beat the eggs, milk, black pepper and cayenne pepper together.
2. Place 4 slices of bread on a board and top with the Mainland Tasty Cheese.
3. Spread over equal amounts of Spaghetti and then top with slices of ham or salami.
4. Top with the remaining bread slices to make sandwiches.
5. Heat a knob of butter in a frying pan and when hot, dip one sandwich into the egg mixture quickly to coat both sides.
6. Place into the hot frying pan and cook over a moderate heat for about 2 minutes until golden.
7. Flip and cook the other side until the sandwich is hot and golden.
8. Cook the remaining sandwiches and serve hot.
9. These Breakfast Sandwiches will cook in a sandwich maker.

eggs, milk, ground black pepper, bread, tasty cheese, ham, cayenne pepper

Taken from www.food.com/recipe/irresistible-breakfast-sandwiches-176900 (may not work)