Loganberry Lemonade Punch Recipe

• 4 (6 ounce. each) cans frzn lemonade concentrate
• 2 c. loganberry, blackberry, or possibly raspberry juice
• 3 c. cool water
• 3 1/2 c. sparkling water, chilled
• 3 1/2 c. ginger ale, chilled

1. Mix thoroughly the lemonade concentrate, berry juice, and water.
2. Set in refrigerator to refrigeratethoroughly.
3. When ready to serve, pour mix into a chilled punch bowl.
4. Add in the sparkling water and ginger ale; stir to blend.
5. If you like, a decorative ice block may be floated in the punch bowl.
6. About 3 3/4 qts.

lemonade concentrate, loganberry, water, sparkling water, ginger ale

Taken from cookeatshare.com/recipes/loganberry-lemonade-punch-27655 (may not work)