Healthy Chicken & Egg Rice Bowl with Koya Tofu

• 1 block Koya tofu
• 1/4 Onion
• 1 Egg
• 100 ml Water
• 60 ml Mentsuyu
• 200 ml Hot cooked rice

1. Soak the tofu in a generous amount of water.
2. While you are doing that, cut the onion into 5 mm wide slices.
3. Gently wring out the tofu and break it into bite sized pieces with your hands.
4. Bring the water and mentsuyu to a simmer in a pot and then add in the onions and tofu.
5. Once the onion has wilted, turn off the heat and add in the beaten egg.
6. Once the egg is half cooked, it's done!

onion, egg, water, mentsuyu, rice

Taken from cookpad.com/us/recipes/157014-healthy-chicken-egg-rice-bowl-with-koya-tofu (may not work)