Sweet Cinnamon Quick Bread

• 2 cups flour, unbleached all-purpose
• 3/4 cup sugar
• 4 teaspoons baking powder
• 2 teaspoons cinnamon ground
• 3/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup canola oil
• 2 each egg whites plus, 1 egg
• 2 teaspoons vanilla extract
• 2 tablespoons sugar
• 1 teaspoon cinnamon ground
• 2 teaspoons margarine from
• 1 x corn oil softened

1. Preheat oven to 350F (180C).
2. Coat a 9x5-inch loaf pan with nonstick vegetable cooking spray.
3. To make the batter: In a large bowl, mix the flour, sugar, baking powder, cinnamon and salt.
4. Add the buttermilk, oil, egg whites, egg and vanilla.
5. Beat with an electric mixer on medium speed for 3 minutes.
6. Pour the batter into the prepared pan.
7. To make the streusel: In a small bowl, mix the sugar, cinnamon and margarine until crumbly.
8. Sprinkle over the batter and swirl slightly with a knife to marble it through the batter.
9. Bake for about 55 minutes, or until a skewer inserted in the center comes out clean.
10. Cool for 10 minutes in the pan on a wire rack, then remove from the pan to finish cooling.

flour, sugar, baking powder, cinnamon ground, salt, buttermilk, canola oil, egg whites, vanilla, sugar, cinnamon ground, margarine, corn oil

Taken from recipeland.com/recipe/v/sweet-cinnamon-quick-bread-36658 (may not work)