Sour Cream Noodle Bake

• 1 pound Lean Ground Beef
• 1 can (about 15 Oz. Size) Tomato Sauce
• 8 ounces, weight Egg Noodles
• 1 cup Low Fat Cottage Cheese
• 1 cup Low Fat Sour Cream
• 1/4 cups Chopped Scallions
• 1 cup Low-fat Shredded Cheddar Cheese
• Salt, Pepper And Garlic Powder, To Taste

1. In a large skillet, brown the beef and then add the tomato sauce.
2. Season and simmer on low heat while you prepare the rest of the dish.
3. Cook the noodles in boiling salted water until they are done to your liking.
4. In a large bowl, mix together the cottage cheese, sour cream and scallions.
5. When the noodles are cooked and drained, add them to the bowl and mix.
6. Add additional salt, if needed, and plenty of pepper.
7. Place half the noodle mixture in a baking dish, followed by half the beef mixture.
8. Top with half the shredded cheddar cheese.
9. Next layer on the remaining noodles followed by the remaining beef.
10. Finish with the remainder of the cheddar cheese.
11. Bake in a preheated 350 degrees F oven for about 30 minutes until the cheese has melted and everything is warmed through.
12. Based on The Pioneer Womans Sour Cream Noodle Bake, also found here on Tasty Kitchen.

ground beef, tomato sauce, noodles, low fat cottage, low fat sour cream, scallions, cheddar cheese, salt

Taken from tastykitchen.com/recipes/main-courses/sour-cream-noodle-bake-2/ (may not work)