Fluffy & Crumbly Egg Soboro for Bibimbap

• 2 Eggs
• 1/3 tsp Salt
• 1/2 tbsp Sugar
• 2 tsp Sesame oil
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 tbsp Water

1. Break the eggs into a frying pan or pot.
2. Add all of the flavoring ingredients and mix well.
3. You'll only need to wash one dish.
4. Note: There are different variations to season egg soboro, but this will guarantee fluffy soboro.
5. Whisk the eggs with 4-5 chopsticks.
6. Keep the heat on low the entire time!
7. Once the egg cooks, occasionally remove from the heat to cook on residual heat.
8. Continue quickly stirring.
9. If large clumps of egg form, break them apart with the chopsticks.
10. We want small crumbles of egg.
11. Once the egg is finely crumbled, the egg soboro is done.
12. The hint to making crumbly egg soboro is to continuously stir the pot.
13. You can wrap this egg soboro up in cabbage with some rice!.
14. Or serve in in this bibimbap

eggs, salt, sugar, sesame oil, sake, mirin, water

Taken from cookpad.com/us/recipes/152952-fluffy-crumbly-egg-soboro-for-bibimbap (may not work)