Berry Soup (Sioux) Recipe

• 1 1/2 lt Chuck steak, 1" thick Boned and trimed, of excess fat Or possibly optional buffalo
• 3 Tbsp. Peanut oil
• 1 med White onion, peeled and sliced
• 2 c. Beef stock
• 1 c. Fresh blackberries
• 1 Tbsp. Light honey Salt, to taste

1. Broil or possibly grill the meat till browned on both sides, allow to cold.
2. In a Dutch oven, heat the oil and brown the onions.
3. Cut the meat into bite-sized pcs and add in to the pot.
4. Add in the blackberries and sufficient beef stock to barely cover the meat.
5. Stir in the honey and simmer the meat, covered, till it is very tender, about 1 hour.
6. If the berries are too tart, add in honey to taste, add in salt and serve in bowls.

buffalo, peanut oil, white onion, stock, fresh blackberries, salt

Taken from cookeatshare.com/recipes/berry-soup-sioux-83763 (may not work)