Reubens Otley Cousin Sandwich

• 1 lb bulk pork sausage
• 1 (14 ounce) can sauerkraut, WELL drained
• 2 teaspoons caraway seeds
• 2 tablespoons brown sugar
• 2 tablespoons spicy brown mustard
• 2 rye bagels, toasted
• 14 cup thousand island dressing
• 4 slices swiss cheese

1. Form sausage into 4 patties; Fry patties in skillet over medium heat until cooked& brown, about 5 minutes on each side; Drain on paper toweling.
2. Heat oven to 375 degrees F.
3. Mix sauerkraut, caraway seeds, brown sugar& mustard in small saucepan; heat until hot; Spread bagels with dressing, spoon half the sauerkraut on bagels; top with sausage patties, remaining sauerkraut & cheese; Wrap each bagel in aluminum foil.
4. Bake 20 minutes; Unwrap; serve hot.

pork sausage, sauerkraut, caraway seeds, brown sugar, brown mustard, rye bagels, swiss cheese

Taken from www.food.com/recipe/reubens-otley-cousin-sandwich-87248 (may not work)