Grilled Bacon Wrapped Sea Scallops

• 8 Scallops
• 4 Bacon slices cut in half
• 1 tsp Brown sugar
• 1 Salt and pepper
• 1/4 lb Butter, unsalted
• 2 tbsp Lemon Juice
• 1 pinch or a couple of pinches of table salt

1. Melt butter allowing it to separate.
2. Discard the water.
3. Add lemon juice and a pinch or two of salt.
4. Shake well.
5. (A clear squeeze bottle is great for separating the oil and water.
6. When the oil is floating on top of the water gently turn over and squeeze the water out.
7. Then add lemon juice and salt)
8. If using wooden skewers, soak in water first.
9. Layout 1/2 strips of bacon and sprinkle lightly with brown sugar on one side.
10. Squeeze a little lemon butter on each scallop and sprinkle with a little salt and pepper.
11. (Sea salt would be a nice touch)
12. Place 1 scallop on each piece of bacon and wrap.
13. Secure with a wooden skewers, Where the bacon overlaps, you want in the front of the squre.
14. Setup your grill for Direct Heat.
15. Use a piece of heavy-duty aluminum foil to make a grilled shield.
16. Folding it over once.
17. Clean and oil the grill great very well.
18. Grill for only a few minutes per side, turning only once.
19. Caution: the dropping of the bacon fat will cause flare ups.
20. Keep a water spray bottle handy.
21. Flip over when the bacon has a nice char on one side and brown second side.
22. When the bacon is brown on the second side, remove from the Direct Heat and place on the grill shield.
23. Close the lid and cook for about 8 to 10 more minutes
24. Serve immediately with the extra lemon butter.

bacon, brown sugar, salt, butter, lemon juice, couple

Taken from cookpad.com/us/recipes/337457-grilled-bacon-wrapped-sea-scallops (may not work)