Honey-Ginger Pear Trifle Recipe

• 2 tablespoons heavy cream
• 1/4 cup plain yogurt
• 1 teaspoon packed light brown sugar
• 1 medium Bosc pear
• 2 tablespoons honey
• 1/2 teaspoon freshly squeezed lemon juice
• 1/4 teaspoon grated fresh ginger
• 2 graham crackers, crumbled into pea-size pieces (about 1/4 cup)

1. Place cream in a medium bowl and whisk until stiff peaks form, about 3 minutes.
2. Add yogurt and brown sugar and whisk to combine; place in the refrigerator.
3. Peel, core, and chop the pear into small dice, then place in a small bowl.
4. Add honey, lemon juice, and ginger and stir to combine.
5. Assemble the trifles using 2 (4-ounce) glasses.
6. Spoon 2 tablespoons of the yogurt mixture into the bottom of each glass.
7. Top each with 1 tablespoon of the graham crackers, then 2 tablespoons of the pear mixture.
8. Repeat to make 2 complete layers in each glass.
9. Serve.

heavy cream, plain yogurt, brown sugar, pear, honey, freshly squeezed lemon juice, ginger, graham crackers

Taken from www.chowhound.com/recipes/honey-ginger-pear-trifle-14107 (may not work)