Asparagus Tomato Salad

• 1 bunch asparagus
• 1 pint grape tomatoes
• 14-12 cup balsamic vinegar
• kosher salt

1. Cut up asparagus (you can leave whole for prettier presentation!)
2. Discard woody ends.
3. Steam or microwave for 2-3 minutes, keeping it crisp!
4. Rinse in cold water.
5. Toss with tomatoes.
6. Dress with vinegar; sprinkle with salt.
7. Enjoy!

asparagus, grape tomatoes, balsamic vinegar, kosher salt

Taken from www.food.com/recipe/asparagus-tomato-salad-210558 (may not work)