Key Lime Pie

• 300 g soft cream cheese (does this have to be full fat? I don't know)
• 120 g caster sugar
• 2 eggs, beaten
• 1 lime, juice and zest of
• 3 drops vanilla essence
• 1 premade pie shell

1. Heat the oven to 150C.
2. Stir up the cream cheese and add the sugar.
3. Mix well and add the beaten eggs.
4. Next add the vanilla essence and the lime zest and juice.
5. Mix thoroughly and pour into the pie shell.
6. Bake until set: approximately 20 minutes.
7. Remove from oven and leave to cool, then chill in fridge.

cream cheese, caster sugar, eggs, lime, vanilla, premade pie shell

Taken from www.food.com/recipe/key-lime-pie-193402 (may not work)