Peanut Butter-Double Chocolate Chunk-Pecan Cookies

• 1 cup flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup crunchy peanut butter
• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 2 Tbsp. granulated sugar
• 1 egg
• 1 tsp. vanilla
• 3 oz. BAKER'S White Chocolate, coarsely chopped
• 3 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
• 1 cup coarsely chopped PLANTERS Pecans, toasted

1. Heat oven to 375 degrees F.
2. Mix first 3 ingredients until blended.
3. Beat peanut butter, butter and sugars in large bowl with mixer 4 min.
4. or until very creamy.
5. Add egg and vanilla; beat 3 min.
6. or until fluffy.
7. Stir in flour mixture until blended.
8. Stir in remaining ingredients.
9. Drop heaping tablespoonfuls of dough, about 1 inch apart, onto baking sheets; press lightly to flatten to 2-inch diameter.
10. Bake 9 to 10 min.
11. or until lightly browned.
12. (Do not overbake.)
13. Cool on baking sheets 5 min.
14. Remove to wire racks; cool completely.

flour, baking soda, salt, crunchy peanut butter, butter, brown sugar, sugar, egg, vanilla, s white chocolate, chocolate, pecans

Taken from www.kraftrecipes.com/recipes/peanut-butter-double-chocolate-chunk-pecan-cookies-144583.aspx (may not work)