Stir Fried Pork, Shimeji Mushrooms and King Oyster Mushrooms with Oyster Sauce

• 200 grams Sliced and roughly chopped pork
• 1 packet Shimeji mushrooms
• 1 packet King oyster mushrooms
• 1 dash Salt and pepper
• 2 tsp each Sake and vegetable oil
• 1 tbsp Flour
• 2 tsp each Oyster sauce, vinegar, sake
• 1 tbsp Soy sauce
• 1 heaping tablespoon Honey
• 1/2 to 1 teaspoon Grated garlic
• 1 Mayonnaise, black pepper
• 1 (Plain cooked white rice, finely shredded cabbage)

1. Mix the ingredients together.
2. Cut the root ends off the shimeji mushrooms and shred into small clumps.
3. Cut the king oyster mushrooms into easy to eat pieces.
4. If the pork pieces are too big, cut up into easy to eat pieces, and rub in the ingredients.
5. Coat the pork with flour.
6. Heat oil in a frying pan and stir-fry the pork.
7. Brown on all sides, remove and set aside on a plate.
8. Add a little oil to the frying pan and stir-fry the mushrooms over high heat.
9. When the mushrooms are browned and crispy, add the pork back along with the ingredients.
10. (Wipe the ingredients with a piece of meat or mushroom as shown.)
11. Shake the frying pan occasionally as you simmer down the sauce quickly.
12. Turn off the heat, adjust the seasoning with salt and pepper, and transfer to a serving plate.
13. Serve with mayonnaise and black pepper to taste.
14. You can mix in mayonnaise after turning off the heat in Step 7 if you like.
15. The shimeji mushrooms and king oyster mushrooms together after removing the root ends weighed about 100 g each.
16. Please also see, my recipe for Nagaimo Yam and Pork Stir Fry.

pork, packet, mushrooms, salt, vegetable oil, flour, oyster sauce, soy sauce, honey, garlic, mayonnaise, white rice

Taken from cookpad.com/us/recipes/171947-stir-fried-pork-shimeji-mushrooms-and-king-oyster-mushrooms-with-oyster-sauce (may not work)