Vietnamese-Style Homemade Noodles

• 100 grams Bread (strong) flour
• 100 grams Cake flour
• 1 tsp Salt
• 130 ml Water
• 3 tbsp Dried shrimp
• 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
• 10 cm, thinly sliced Japanese leek
• 1 Green onions or scallions
• 3 tbsp Fish sauce
• 1 tsp Chicken soup stock granules
• 1 Salt
• 1 Coarsely ground black pepper
• 1 Sesame oil

1. Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches.
2. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
3. Wrap in plastic wrap, then let sit for about an hour.
4. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle.
5. Dust the dough with flour, then cut into desired widths.
6. To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water.
7. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
8. Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes.
9. When the noodles start to rise, drain and transfer to serving bowls.
10. Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.

bread, flour, salt, water, shrimp, mushrooms, green onions, sauce, chicken soup stock granules, salt, ground black pepper, sesame oil

Taken from cookpad.com/us/recipes/140338-vietnamese-style-homemade-noodles (may not work)