Parmesan Chicken

• 5 boneless skinless chicken breasts
• 3 cup homemade Italian bread crumbs (but you can use whatever you like)
• 3 Eggs
• 1 cup all-purpose flour
• 1/2 cup Shredded Mozzerella cheese.

1. Pre heat oven to 400 I put mine on 350 because my oven cooks faster.
2. Put bread crumbs on a plate.
3. Do the same with the flour.
4. Put eggs in bowl and whisk.
5. With a fork dip chicken in flour,than in the egg mixture next dip in bread crumbs.
6. Put chicken breasts in the oven for 35 minutes.About half way through put on you're marinara sauce and add cheese.
7. Once cheese is melted let sit for 10 minutes and serve on its own or with pasta like I did in the picture shown.

chicken breasts, homemade italian bread crumbs, eggs, flour, mozzerella cheese

Taken from cookpad.com/us/recipes/351982-parmesan-chicken (may not work)