Veggie Casserole

• 1 (16 ounce) package frozen broccoli carrots cauliflower mix
• 1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted
• 1 (8 ounce) containerspreadable cream cheese with vegetables (I usually use herb & garlic)
• 12-1 cup seasoned croutons (I buy Frenches Onion Toppers and use those instead)

1. Prepare the veggies according to package directions, drain and place in a large bowl.
2. Stir in soup and cream cheese.
3. Transfer to a greased 1 qt baking dish.
4. Sprinkle with croutons (or onion toppers).
5. Bake, uncovered at 375 f for 25 mins or until bubbly.

frozen broccoli carrots cauliflower, condensed cream, cream cheese, croutons

Taken from www.food.com/recipe/veggie-casserole-95558 (may not work)