Grilled Crab Cakes

• 2 cans (6 oz. each) crabmeat, well drained, flaked
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1 egg, lightly beaten
• 20 RITZ Crackers, finely crushed
• 2 Tbsp. chopped green onion
• 1/4 cup KRAFT Thousand Island Dressing

1. Mix crabmeat, mayo, egg, crackers and onion in medium bowl.
2. Shape mixture into 8 patties (about 1/4 cup each).
3. Refrigerate 2 hours.
4. Preheat greased grill to medium heat.
5. Place patties on grill.
6. Grill 3 to 4 min.
7. each side or until firm and golden brown.
8. Serve with dressing.

crabmeat, mayonnaise, egg, crackers, green onion

Taken from www.kraftrecipes.com/recipes/grilled-crab-cakes-75294.aspx (may not work)