Meatball Sub Casserole

• 9 whole Refrigerator Biscuits
• 1 teaspoon Garlic Powder
• 2 Tablespoons Grated Parmesan Cheese
• 9 whole Meatballs, Homemade Or Frozen
• 1- 1/2 cup Spaghetti Sauce
• 1 cup Shredded Mozzarella Cheese

1. Preheat oven to 400 degrees F. Lightly grease 8x8 in baking dish or line with foil.
2. Line the bottom of baking dish with biscuits.
3. Sprinkle biscuits with garlic powder and Parmesan cheese.
4. Bake biscuits for 5-8 minutes or until somewhat firm.
5. Remove from oven.
6. Place meatballs on top of biscuits.
7. Cover with sauce, followed by mozzarella cheese.
8. Bake an additional 10-15 minutes or until cooked thoroughly and cheese is melted.

refrigerator, garlic, parmesan cheese, whole meatballs, spaghetti sauce, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/meatball-sub-casserole/ (may not work)