Mango and Black Bean Salsa

• 3 medium mangoes, peeled, pitted and cut into 1/4 inch cubes
• 1 (15 ounce) can black beans, drained and rinsed
• 1 small red onion, diced
• 3 tablespoons minced fresh cilantro leaves
• 3 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 medium serrano peppers or 1 medium jalapeno pepper, stemmed and minced
• salt

1. Place the mango cubes, black beans, onion, cilantro, lime juice, cumin and pepper in a medium bowl.
2. Add salt to taste and mix gently.
3. Serve immediately or refrigerate for up to 1 day.

mangoes, black beans, red onion, fresh cilantro, lime juice, ground cumin, serrano peppers, salt

Taken from www.food.com/recipe/mango-and-black-bean-salsa-281352 (may not work)