Baby Greens With Balsamic Vinaigrette Recipe

• 1/2 Tbsp. balsamic vinegar
• 1 1/2 Tbsp. extra virgin olive oil
• 1/4 tsp salt
• 1/8 tsp freshly-grnd black pepper
• 1 pkt baby salad greens - (4 1/2 ounce) (or possibly 1/3 lb. baby greens)

1. Combine vinegar, oil, salt and pepper in bowl.
2. Whisk and set aside.
3. Wash and drain salad greens well if buying in bulk.
4. Chill.
5. Toss greens with vinaigrette just before serving.
6. This recipe yields 4 servings.

balsamic vinegar, extra virgin olive oil, salt, black pepper, baby greens

Taken from cookeatshare.com/recipes/baby-greens-with-balsamic-vinaigrette-72919 (may not work)