Easy Buffalo Potato Wedges

• cooking spray
• 4 large potatoes
• 2 tablespoons olive oil, or to taste
• salt and ground black pepper to taste
• 1 cup Buffalo-style hot pepper sauce (such as Frank's(R) RedHot)
• 1/4 cup melted butter, or to taste
• 1/4 cup ranch salad dressing, or to taste

1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
2. Cut potatoes into wedges; place on prepared baking sheet approximately 1 inch apart. Drizzle with olive oil; sprinkle salt and pepper over wedges.
3. Bake in preheated oven until golden brown and crispy, about 30 minutes.
4. Combine hot pepper sauce and melted butter in a large bowl with a tight-fitting lid. Add potatoes, cover with lid, and toss to coat evenly. Pour onto serving platter; drizzle with ranch salad dressing.

cooking spray, potatoes, olive oil, salt, buffalostyle hot pepper sauce, butter, ranch salad dressing

Taken from www.allrecipes.com/recipe/245759/easy-buffalo-potato-wedges/ (may not work)