Banana Layer Cake With Peanut Butter Frosting

• 1 (18 ounce) pkge. yellow butter recipe cake mix
• 1 (3 ounce) pkge. instant banana cream pudding
• 14 cup water
• 13 cup oil
• 1 cup mashed ripe banana
• 3 eggs
• 1 (16 ounce) can cream cheese frosting
• 12 cup creamy peanut butter

1. In a large bowl, combine all ingredients, beat on low speed 1 minute, then beat 2 minutes at medium speed.
2. Pour into 2 greased and floured 9 inch layer cake pans.
3. Bake at 350 degrees for 30-33 minutes.
4. Cool in pan 10 minutes.
5. Remove from pan and cool completely on wire rack.
6. Microwave frosting on high for 15-20 seconds.
7. Immediately stir in peanut butter.
8. Frost cake and sprinkle chopped peanuts on top and press chopped peanuts on sides of cake.

yellow butter, instant banana cream pudding, water, oil, mashed ripe banana, eggs, cream cheese frosting, peanut butter

Taken from www.food.com/recipe/banana-layer-cake-with-peanut-butter-frosting-416411 (may not work)