Jacked Up Potatoes

• 3 lb Red skin potatoes, cut up (skin left on)
• 4 tbsp Butter
• 1/2 cup Milk, more or less to desired consistency
• 1 tsp Garlic powder
• 1/2 tsp Salt & pepper
• 4 oz Can of diced green chilies
• 6 oz Pepper jack cheese, grated
• 1 each Smoked paprika, optional topping

1. Boil the diced potatoes in salted water until they fall apart when pierced with a fork.
2. 30 minutes or so.
3. Drain potatoes.
4. Add milk, butter, and spices.
5. Smash by hand or whip with a hand mixer.
6. Fold in the green chilies & cheese.
7. Top with a dusting I smoked paprika, if desired.
8. I served this with my chipotle chicken recipe and spooned the sauce over the potatoes!
9. Yummmm

red skin potatoes, butter, milk, garlic, salt, green chilies, pepper, paprika

Taken from cookpad.com/us/recipes/368883-jacked-up-potatoes (may not work)