Wonderful Gugelhupf Tri-Colored Marble Bread

• 200 grams Bread flour
• 50 grams Cake flour
• 25 grams Sugar
• 3 grams Salt
• 25 grams Butter
• 180 grams Milk and eggs
• 3 grams Dry yeast
• 5 grams A. Plain Cocoa (dissolved in 2 teaspoons water)
• 5 grams B. Matcha (dissolved in 2 teaspoons water)

1. Make the dough in the bread maker Grease the pan and dissolve both the cocoa powder and matcha in water respectively.
2. After kneading (About 20 minutes in the bread maker), turn off the switch once, take it out, and make the 3 different kinds of dough (Refer to ID: 878107 for details).
3. After the powders have mixed nicely into each one, roll it up and let it rise for the first time.
4. Let it rest for 15 minutes.
5. After resting, stretch out the dough long and thin, and then braid it together.
6. Stick the sides together, and make each strand the same thickness.
7. Add a bit of sliced almond to the bottom of the greased pan.
8. Gently place in the dough, push it in a bit from the top and fit it together, ~then then let rise for the second time.
9. After it has swelled up to about 80% of the pan size, bake at 200C for 25 minute.
10. Please adjust the baking time and temperature according to your household oven.
11. It is done.
12. Since it is baked braided together, it will have a different pattern when cut into.
13. Topping it with chocolate sauce makes it just like a cake.
14. Marble bread.

bread flour, flour, sugar, salt, butter, milk, yeast, a, water

Taken from cookpad.com/us/recipes/144124-wonderful-gugelhupf-tri-colored-marble-bread (may not work)