Margarita Sorbet With Lime Zest Confit

• 34 cup lime juice, see notes
• 1 cup sugar
• 2 cups milk
• 14 cup tequila
• 14 cup triple sec
• sugar
• 8 slices limes, garnish (thin slices)
• 4 limes, zest of
• 14 cup sugar
• 14 cup water

1. For the Sorbet:.
2. In a bowl, combine the lime juice, sugar, milk, tequila and triple sec.
3. Mix well.
4. Continue to mix in an ice cream maker Grate with a fork or put in a food processor for a few seconds.
5. Freeze for 1 hour then mix with a fork.
6. For the zest mix:.
7. In a small saucepan, combine the lime zests, sugar and water.
8. Simmer over low heat for 8 minutes until it reaches syrup stage.
9. Rim 4 margarita glasses with sugar.
10. Serve the sorbet in the glasses,garnished with the lime zest confit and slices of lime.
11. 4 servings.

lime juice, sugar, milk, tequila, triple sec, sugar, sugar, water

Taken from www.food.com/recipe/margarita-sorbet-with-lime-zest-confit-174031 (may not work)