Chicken Fried Steak W/Cream Gravy

• oil or shortening, for frying
• 6 -8 beef cutlets, tenderized (round or cube steak)
• 3 -4 cups seasoned flour (flour with savory seasonings of your choice or Seasoned Flour)
• 3 eggs
• 2 cups milk
• 14 cup flour
• salt and pepper
• 4 cups milk
• 1 -2 tablespoon dripping, included the cooked bits

1. Heat about 1/4-1/2 inch of oil or shortening in a frying pan.
2. Beat eggs then combine with milk.
3. Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.
4. Place dredged cutlets into heated oil and fry until golden, about 10 minutes.
5. Turn steak over and cook for another 5 minutes or so until both sides are golden.
6. Remove to a plate lined with paper towels and allow to drain.
7. TIME TO MAKE THE GRAVY: Drain all but 1-2 tablespoons of drippings from the frying pan; leave all the cooked bits you can.
8. Combine flour and seasonings with milk, then pour into the pan with drippings and bits.
9. Continually stir/whisk the gravy over medium heat for 10-15 minutes, or until desired consistency.
10. Taste and add more salt or pepper if necessary.
11. Serve generously over each piece of chicken fried steak.
12. Sop up any extra gravy with a biscuit.

oil, beef cutlets, eggs, milk, flour, salt, milk

Taken from www.food.com/recipe/chicken-fried-steak-w-cream-gravy-12316 (may not work)