Sweet Potatoes and Cranberries

• 6 sweet potatoes
• 1 cup jellied cranberry sauce or 1 cup whole berry cranberry sauce
• 34 cup fresh orange juice
• 12 cup brown sugar
• 34 teaspoon orange rind
• 34 teaspoon cinnamon
• 1 12 tablespoons butter
• 1 cup cranberries
• 14 teaspoon nutmeg

1. Boil sweet potatoes in their skins until barely tender.
2. Peel, slice thickly, and arrange in a buttered baking dish.
3. In a saucepan mix remaining ingredients.
4. Simmer, uncovered, for 5 minutes.
5. Pour over sweet potatoes and bake uncovered at 350 degrees for 20 minutes or until glazed and hot.

sweet potatoes, cranberry sauce, orange juice, brown sugar, orange rind, cinnamon, butter, cranberries, nutmeg

Taken from www.food.com/recipe/sweet-potatoes-and-cranberries-104780 (may not work)