Earl Grey-Maple Gingerbread

• 2 eggs, lightly beaten
• 2 cups maple syrup
• 2 cups sour cream
• 1/2 cup butter, melted
• 4 2/3 cups all-purpose flour
• 2 tablespoons ground Earl Grey tea leaves
• 2 teaspoons ground ginger
• 2 teaspoons baking soda
• 1 teaspoon salt

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan.
2. Whisk eggs, maple syrup, sour cream, and butter together in a bowl. Whisk flour, tea, ginger, baking soda, and salt together in a large bowl; pour egg mixture into flour mixture and stir until all ingredients are moist. Spread cake mixture evenly into prepared pan.
3. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes; remove pan to cool on a wire rack before cutting into squares, about 30 minutes.

eggs, maple syrup, sour cream, butter, allpurpose, ground earl, ground ginger, baking soda, salt

Taken from www.allrecipes.com/recipe/242315/earl-grey-maple-gingerbread/ (may not work)