Foil-Wrapped Dinners

• 1 to 1 1/2 lb. beef round steak
• 1 (10 oz.) pkg. frozen peas
• 4 medium carrots
• 4 medium potatoes, pared
• 1 (10 1/2 oz.) can cream of mushroom soup
• 1 envelope onion soup mix
• 8 cherry tomatoes

1. Heat oven to 450u0b0.
2. Cut meat into 1-inch pieces.
3. Run cold water over peas just until broken apart; drain.
4. Tear off 4 pieces of heavy-duty aluminum foil, each 18 x 15 inches.
5. On center of each piece, place 1 carrot (thinly sliced), 1 potato (cut into quarters) and 1/4 of the meat.
6. Stir together mushroom soup and onion soup mix; spoon over meat.
7. Top with peas.
8. Wrap securely in foil; place on ungreased baking sheet.
9. Bake for 50 minutes, or until meat is tender.
10. Garnish with 2 cherry tomatoes, halved. Serves 4.

beef round steak, frozen peas, carrots, potatoes, cream of mushroom soup, onion soup, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=554692 (may not work)