Orange Glazed Chicken

• 14 cup chili sauce
• 14 cup orange marmalade
• 2 teaspoons prepared mustard
• 4 boneless skinless chicken breast halves
• 1 tablespoon margarine

1. Combine first three ingredients and set aside.
2. Lightly flatten breasts to uniform thickness.
3. Melt margarine in skillet.
4. Add chicken, cook until brown on both sides.
5. Pour glaze over chicken.
6. Simmer, uncovered, 8 minutes basting occasionally.
7. or until chicken is tender and done.

chili sauce, orange marmalade, mustard, chicken, margarine

Taken from www.food.com/recipe/orange-glazed-chicken-12736 (may not work)