Veggie Pikelets

• 1 small zucchini
• 1 carrot
• 1 orange (or 1tb 100% orange juice)
• 1 teaspoon orange zest (grated)
• 12 cup wholemeal self-rising flour
• 12 cup self-raising flour
• 1 tablespoon brown sugar
• 1 egg
• 34 cup low-fat milk
• 14 teaspoon margarine

1. Use fine grater and grate the orange rind to get 1 teaspoon of zest.
2. Cut orange in half and squeeze juice from the orange .
3. Grate zucchini and the carrot.
4. Put them into a saucepan .
5. Turn the stove onto medium heat and add orange juice and zest.
6. Cook the vegetables until soft (about 3 minutes) and allow to cool .
7. Sift both flours into a bowl.
8. Stir in sugar, egg and milk to make a batter.
9. Mix in cooked vegetables.
10. Put frypan on medium neat and melt the margarine.
11. Drop tablespoons of mixture into the fn/pan.
12. Cook until bubbles appear.
13. Turn over and brown the other side.
14. Serve warm or cold.

zucchini, carrot, orange, orange zest, wholemeal selfrising, flour, brown sugar, egg, lowfat milk, margarine

Taken from www.food.com/recipe/veggie-pikelets-454811 (may not work)